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The cold, sweet drink, made from Vuitton 0384 hand-picked during the winter in Ontario's Niagara wine region and in British Columbia's Okanagan Valley, is considered a luxury beverage worldwide. It first dazzled the Japanese, then the South Koreans and now it's poised to do the same to Chinese consumers, said Randy Dufour of Vincor Canada, who handles exports for Vuitton 0385 No. 1 icewine producer, Inniskillin, which entered the Chinese market 10 years ago. Dufour has been travelling to China since 1995. He says he's seen dramatic changes through the years, with icewine starting out as a gift item, and now becoming a drink consumed at dinner Vuitton 0386 along with the French grand cru."During the trade shows in the 1990s, the Chinese were more interested in my POS system than the Vuitton 0387. They were fascinated by anything Western," Dufour said. "The middle-class is emerging and they see wine as part of that image of wealth."