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How it works: upon seating, instead of a Vuitton Damier Canvas Ravello GM N60006 wine list, guests will be offered an easy-to-navigate iPad, immediately enabling them to browse and select a wine based on sparkling, red, white, fortified or sweet. They also will be able to choose if they would like the wine by the bottle, half bottle, by the glass or a larger format. Additional touch-pad links will include the ability to search wines by name, region, varietal and price. The Vuitton Damier Canvas Reporter Melville N51126 also will feature premium liquors, beers, specialty cocktails, food pairings, menu items and any additional beverages offered that evening at Andre’s. The sommelier will be able to also use the device to educate diners on the wines and make recommendations utilizing the device in hand. “We’re fortunate to be amongst the first to offer this unique system,” said Patrick Trundle, beverage director, Andre’s and Alizé. “This is an amazing system and one we believe makes the Vuitton Damier Canvas Ribera MM N41434 experience much more enjoyable. There are so many interesting facts relating to wine, and SmartCellar provides more information than a printed list ever could. We have no doubt guests will like using it.” SmartCellar’s developer Incentient, LLC is a worldwide leader in “at-the-table-technology.” The technology is drastically changing the dining experience not only for guests, but also for sommeliers/wine directors and restaurateurs. SmartCellar operates Vuitton Damier Canvas Rift N60009 on a secure Intranet installed through an onsite server. The technology can operate in any size restaurant or bar, for both indoors and out. Each device is fully customizable and can hold as little or as much information as the restaurant desires. All updates are made in real-time, ensuring the presented information is always accurate. The devices also enable Andre’s to be green by eliminating the need for paper and other materials traditionally needed for printed lists.